Mountaintop Café SKS International

A café at the summit of the Sapporo International Ski Resort, founded by US-born filmmaker and long-time Hokkaido resident Neil Hartmann. The signature menu item is the Jozankei Ice Cream. It is made with 100% low-temperature pasteurized milk to create wonderful, additive-free, fresh-from-the-farm soft-serve ice cream. At this stylish café, you can enjoy specialty sweets, light meals and drinks while gazing upon the spectacular view from an altitude of 1100m.

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Ramen Shop OWL

A ski slope restaurant at the Sapporo International Ski Resort. Found on the first floor at the Ski Center, OWL is renowned as a classic ramen specialty restaurant. The spicy miso ramen is especially popular. The broth is a hot, rich Sapporo miso ramen soup, which complements the traditional, medium-thick noodles to whet the appetite. The ramen is finished off with abundant toppings including wild nori and other vegetables.

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Harunire Café

A café on Nanajo Ryokudo street in Asahikawa City. Recognizable by its red door, the café uses local vegetables from Asahikawa and beyond to make delicious set lunches and sweets. A foreign-language menu is available. Why not stop in when walking by?

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TOMAMU Wine House

Hoshino Resorts　Try 16 kinds of Hokkaido wine by the glass at this winehouse on Tomamu’s “Firefly Street”. By the bottle, there are 50 wines from 25 different Hokkaido wineries. With your wine, you can also try fresh cheese made at Hoshino Resort’s own “Farm Hoshino”.

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SHIROI KOIBITO PARK

You can be accessed in 15 minutes by car.  This is the theme park of the famous Japanese sweet “Shiroi Koibito”. Learn about the history of chocolate, watch the sweets being made in the factory, and even try making some for yourself. There is also a café selling Shiroi Koibito soft cream, and a restaurant that does a tasty original curry.（Entrance fee ¥0）

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