A café at the summit of the Sapporo International Ski Resort, founded by US-born filmmaker and long-time Hokkaido resident Neil Hartmann. The signature menu item is the Jozankei Ice Cream. It is made with 100% low-temperature pasteurized milk to create wonderful, additive-free, fresh-from-the-farm soft-serve ice cream. At this stylish café, you can enjoy specialty sweets, light meals and drinks while gazing upon the spectacular view from an altitude of 1100m.